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Receta Chestnut And Apple Soup
by Global Cookbook

Chestnut And Apple Soup
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Ingredientes

  • 30 ml Extra virgin olive oil
  • 1 x Onion
  • 1 tsp Thyme
  • 1 x Bay leaf
  • 1 x Cooking apple, cored and minced
  • 1 can Chestnut puree
  • 300 ml Lowfat milk
  • 300 ml Water
  • 5 ml White wine vinegar, or possibly lemon juice Salt & freshly grnd black pepper

Direcciones

  1. Heat the oil and saute/fry the onion for 2 min. Add in the thyme and the bay leaf together with three quarters of the apple, reserving the remainder for garnish. Continue cooking over a low heat till the apple is softened.
  2. Add in the chestnut puree, lowfat milk and water and simmer for 15 min.
  3. Allow to cold slightly then puree in a food processor, adding the wine vinegar or possibly lemon juice and seasoning to taste. Serve warm, sprinkled with the reserved minced apple.