CookEatShare is also available in English
Cerrar

Receta Chestnut And Radicchio Ravioli ... - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
3 x heads treviso radicchio cut 1/4" pcs
1/2 c. freshly-grated Parmigiano plus
1/4 c. freshly-grated Parmigiano
1 x recipe Basic Fresh Egg Pasta (see recipe)
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
6 servings in recipe
chestnuts
75.6g
milk
81.33g
olive oil
9.0g
ricotta
41.33g
butter
18.93g
Total Per Serving Total for Recipe
Protein (g) 1.23 2.74 0.0 4.65 0.16 8.79 52.74
Total Fat (g) 0.94 0.79 9.0 5.37 15.36 31.46 188.76
Carbohydrates (g) 33.39 4.06 0.0 1.26 0.01 38.72 232.32
Ash (g) 0.73 0.61 0.0 0.42 0.4 2.16 12.96
Calories (kcal) 148.173 34.16 79.56 71.92 135.752 469.565 2817.39
Starch (g) n/a n/a n/a n/a n/a 0.0 0.0
Sucrose (g) n/a 0.0 n/a n/a n/a 0.0 0.0
Glucose (dextrose) (g) n/a 0.0 n/a n/a n/a 0.0 0.0
Fructose (g) n/a 0.0 n/a n/a n/a 0.0 0.0
Lactose (g) n/a 4.23 n/a n/a n/a 4.23 25.38
Maltose (g) n/a 0.0 n/a n/a n/a 0.0 0.0
Alcohol (g) n/a 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 39.31 73.13 0.0 29.64 3.0 145.09 870.54
Caffeine (mg) n/a 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) n/a 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) n/a 4.23 0.0 0.11 0.01 4.35 26.1
Galactose (g) n/a 0.0 n/a n/a n/a 0.0 0.0
Dietary Fiber (g) n/a 0.0 0.0 0.0 0.0 0.0 0.0
Calcium (mg) 14.364 96.787 0.09 85.56 4.544 201.344 1208.064
Iron (mg) 0.71 0.02 0.05 0.16 0.0 0.95 5.7
Magnesium (mg) 22.68 8.947 0.0 4.547 0.379 36.552 219.312
Phosphorus (mg) 28.727 77.267 0.0 65.307 4.544 175.845 1055.07
Potassium (mg) 365.896 122.0 0.09 43.4 4.544 535.93 3215.58
Sodium (mg) 1.512 35.787 0.18 34.72 109.056 181.255 1087.53
Zinc (mg) 0.37 0.34 0.0 0.48 0.02 1.21 7.26
Copper (mg) 0.318 0.008 0.0 0.008 0.0 0.334 2.004
Manganese (mg) 0.257 0.0 0.0 0.004 0.0 0.261 1.566
Selenium (mcg) n/a 2.7 0.0 6.0 0.2 8.9 53.4
Vitamin A, IU (IU) 19.656 159.413 0.0 183.933 473.144 836.146 5016.876
Retinol (mcg) 0.0 47.173 0.0 48.36 127.043 222.576 1335.456
Vitamin A, RAE (mcg_RAE) 0.756 47.173 0.0 49.6 129.504 227.033 1362.198
Beta Carotene (mcg) n/a 1.627 0.0 13.64 29.915 45.181 271.086
Vitamin E (mg) n/a 0.01 1.29 0.05 0.44 1.78 10.68
Vitamin D (IU) n/a 42.293 n/a n/a 10.603 52.896 317.376
Lycopene (mcg) n/a 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) n/a 0.0 0.0 0.0 0.0 0.0 0.0
Tocopherol, beta (mg) n/a 0.0 0.01 n/a 0.0 0.01 0.06
Tocopherol, gamma (mg) n/a 0.0 0.07 n/a 0.0 0.07 0.42
Tocopherol, delta (mg) n/a 0.0 0.0 n/a 0.0 0.0 0.0
Vitamin C (mg) 30.4 0.0 0.0 0.0 0.0 30.4 182.4
Thiamin (mg) 0.106 0.016 0.0 0.004 0.002 0.128 0.768
Riboflavin (mg) 0.015 0.155 0.0 0.083 0.006 0.258 1.548
Niacin (mg) 0.832 0.073 0.0 0.041 0.008 0.954 5.724
Pantothenic acid (mg) 0.363 0.293 0.0 0.087 0.021 0.763 4.578
Vitamin B-6 (mg) 0.265 0.033 0.0 0.017 0.0 0.314 1.884
Folate (mcg) 43.847 4.067 0.0 4.96 0.568 53.442 320.652
Vitamin B-12 (mcg) 0.0 0.36 0.0 0.14 0.03 0.53 3.18
Choline (mg) n/a 14.4 0.0 7.2 3.6 25.2 151.2
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.015 0.033 0.0 0.054 0.002 0.103 0.618
Threonine (g) 0.045 0.073 0.0 0.215 0.008 0.341 2.046
Isoleucine (g) 0.045 0.155 0.0 0.244 0.009 0.453 2.718
Leucine (g) 0.076 0.309 0.0 0.504 0.015 0.904 5.424
Lysine (g) 0.076 0.236 0.0 0.554 0.013 0.879 5.274
Methionine (g) 0.03 0.065 0.0 0.116 0.004 0.215 1.29
Cystine (g) 0.038 0.098 0.0 0.041 0.002 0.179 1.074
Phenylalanine (g) 0.053 0.138 0.0 0.231 0.008 0.43 2.58
Tyrosine (g) 0.038 0.114 0.0 0.244 0.008 0.403 2.418
Valine (g) 0.068 0.179 0.0 0.285 0.011 0.544 3.264
Arginine (g) 0.091 0.081 0.0 0.26 0.006 0.438 2.628
Histidine (g) 0.038 0.065 0.0 0.19 0.004 0.297 1.782
Alanine (g) 0.083 0.089 0.0 0.207 0.006 0.385 2.31
Aspartic acid (g) 0.212 0.252 0.0 0.413 0.011 0.889 5.334
Glutamic acid (g) 0.159 0.634 0.0 1.013 0.034 1.84 11.04
Glycine (g) 0.06 0.049 0.0 0.124 0.004 0.237 1.422
Proline (g) 0.068 0.293 0.0 0.442 0.015 0.818 4.908
Serine (g) 0.06 0.171 0.0 0.24 0.009 0.48 2.88
Cholesterol (mg) 0.0 4.067 0.0 21.08 40.707 65.853 395.118
Trans Fat (g) n/a n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.181 0.512 1.243 3.431 9.726 15.093 90.558
Phytosterols (mg) n/a n/a 19.89 n/a n/a 19.89 119.34
Monounsaturated Fat (g) 0.325 0.228 6.566 1.5 3.98 12.599 75.594
Polyunsaturated (g) 0.37 0.033 0.947 0.161 0.576 2.087 12.522