| 2-1/2 cups all-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/2 cup roasted whole chestnuts (shelled)* |
2 teaspoons |
$5.00 per pound
|
$0.11 |
| 1/4 cup sugar (optional) plus 1/2 teaspoon (required) |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 cup warm water (almost hot) |
1 tablespoon |
n/a
|
|
| 1-1/2 teaspoon active dry yeast |
1/8 teaspoon |
$8.79 per 4 ounces
|
$0.04 |
| 1 tablespoon extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| Total per Serving |
$0.21 |
| Total Recipe |
$2.57 |
Suggestions?