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Receta Chestnut Cake

by Kendra

Ingredientes

2 Fresh eggs 100 Gr. Sugar 100 Gr. Farina (flour) 100 Gr. Butter 200 Gr. Chestnut jam

1 Tbsp. Brewer's yeast 1 pinch salt Note: 100 gr = 3 1/2 oz. or roughly 1/2 cup

Direcciones

1. In a bowl, beat the eggs with the sugar and salt.
2. Work in the butter to make it creamy and add the chestnut jam.
3. Butter/grease a 30 cm (11-12 inches) cake pan/mold.
4. Pour the mixture and bake in a moderate oven (160°C/320°F) until the cake take a nice golden color.
5. To be enjoyed cold.

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