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Chestnut Cake With Fat Back (Castagnaccio Con Lardo) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 c. chestnut flour
1/4 lb lardo, pork fatback finely minced
1 Tbsp. freshly-grnd black pepper or possibly to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
1/4 c. walnut pcs 1 tablespoon
$9.89 per 16 ounces
$0.16
2 c. lowfat milk 1/2 cup
$3.99 per gallon
$0.12
2 Tbsp. extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
3 Tbsp. minced fresh rosemary leaves divided 2 1/4 teaspoons
$2.59 per 1 1/4 ounces
$0.18
1/4 lb prosciutto finely minced 1 oz
$8.99 per pound
$0.56
2 x fresh garlic cloves finely minced 1/2 garlic cloves
$4.00 per pound
$0.01
Total per Serving $1.15
Total Recipe $4.61
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