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» Chestnut Soup With Pine Nuts And Currants
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Chestnut Soup With Pine Nuts And Currants
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
7 c. fat-skimmed chicken broth
1/4 c. pine nuts Salt to taste Freshly-grnd black pepper to taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
3 lb fresh
chestnuts
(or possibly 5 c. cooked, peeled
chestnuts
, fresh, frzn, canned, or possibly vacuum-packed, see comments)
6 oz
$5.00 per pound
$1.88
1 c. minced
onion
2 tablespoons
$0.79 per pound
$0.03
1 c. minced
celery
2 tablespoons
$1.99 per pound
$0.06
2 tsp
fennel
seed
1/4 teaspoon
$2.10 per 1 1/4 ounces
$0.03
1 1/2 Tbsp. extra virgin
olive oil
1/2 teaspoon
$5.99 per 16 fluid ounces
$0.04
1 c.
half-and-half
(light cream)
2 tablespoons
$0.08 per fluid ounce
$0.08
1/4 c. dry
currants
1 1/2 teaspoons
$3.04 per 10 ounces
$0.05
Total per Serving
$2.16
Total Recipe
$17.27
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