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Receta Chestnut Stuffing With Pork Sausage
by Global Cookbook

Chestnut Stuffing With Pork Sausage
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Ingredientes

  • 1 lb Fresh chestnuts
  • 2 c. Chicken stock
  • 1/2 lb Breakfast-style or possibly sweet Italian sausage
  • 8 Tbsp. Butter
  • 3 stalk celery, finely minced
  • 2 ounce Prosciutto ham, finely minced
  • 2 c. Bread cubes, lightly toasted on a baking sheet in the oven Salt and freshly grnd black pepper, to taste

Direcciones

  1. Peel the chestnuts and cut each into quarters. Gently simmer the chestnuts in the stock in a saucepan over medium heat for 10 min, or possibly till tender.
  2. Crumble the sausage and brown it in a frying pan over medium heat. Transfer the sausage to a colander to drain off the fat.
  3. Heat the butter in the sausage pan. Cook the celery over low heat for 5 min, or possibly till tender, adding the ham after 3 min. Stir in the bread cubes, cooked sausage, cooked chestnuts, half of the stock, and salt and pepper to taste. Add in stock as necessary; the stuffing should be moist but not soggy.
  4. Spoon the stuffing into a buttered baking dish; cover with foil and bake in a 350F oven for 15 min, or possibly till thoroughly heated. Alternatively, spoon the stuffing into the cavity of a capon or possibly turkey.