Receta Chettinad Chicken Curry

by Praveen Kumar

Chettinad Chicken Curry Recipe

A delicious Chettinadu style Chicken Curry. Serve with hot rice.

Ingredients:

• Chicken – 500 gms, washed, cleaned, chopped
• Sambar Onions (Shallots) – 1/4 cup, finely chopped
• Ginger Garlic Paste – 1 tblsp
• Tomatoes – 2, finely chopped
• Red Chilli Powder – 3 tsp
• Coriander Powder – 3 tsp
• Turmeric Powder – a pinch
• Pepper Powder – 1 tsp
• Coriander Leaves – small handful, finely chopped
• Salt as per taste
• For Tempering:
• Oil – 2 tblsp
• Cinnamon – 1 inch piece
• Cloves – 2
• Cardamoms – 2
• Saunf – 1 tsp

Curry Leaves – few

Method:

1. Heat oil in a pan over medium flame.

2. Add the tempering ingredients and fry for a minute.

3. Add the chopped onions and saute until golden.

4. Add ginger garlic paste and stir well.

5. Simmer for 30 seconds and add the tomatoes.

6. Add the coriander leaves, red chilli powder, turmeric powder and pepper powder.

7. Mix well and add the chicken pieces.

8. Add salt and pour 1/2 cup of water.

9. Cover the pan with a lid and simmer for 5 minutes.

10. Remove the lid and stir once. Cover again and bring to a boil.

11. When the chicken is cooked and tender, sprinkle coriander leaves and pepper powder on top.

12. Stir to mix well.

13. Remove from flame and serve hot.

image via flickr

Chettinad Chicken Curry written by Praveen Kumar average rating 3/5 - 2 user ratings

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