Receta Chettinad Lamb Bone Sambar (Chettinad Elumbu Kuzhambu)

Chettinad Lamb Bone Sambar (Chettinad Elumbu Kuzhambu) Recipe By Praveen Kumar Published February 23, 2017 | Mutton and Lamb, Pregnancy and Postnatal | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest A popular sambar from the world of Chettinad cuisine, this lamb bone kuzhambu is delicious and healthy, especially for lactating mothers as it will increase the production of milk for the baby. Serve with hot rice. Ingredients: Mutton Bones – 250 gms Toor Dal – 1/4 cup Potatoes – 3 to 4 (about 100 gms), cubed Brinjal – 4 to 5 (about 100 gms), chopped Drumstick – 1, chopped Sambar Onions (Shallots) – 50 gms, chopped Onion – 1, big, chopped Tomatoes – 2 to 4, chopped Green Chillies – 5, chopped Dry Red Chillies – 4 to…