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Ingredientes
- Basmati Rice – 500 gms
- Button Mushrooms – 250 gms, chopped or sliced
- Onions – 200 gms, finely chopped
- Tomatoes – 200 gms, finely chopped
- Ginger Garlic Paste – 2 tblsp
- Cloves – 3
- Cardamoms – 3
- Cinnamons – 3
- Mint Leaves – handful
- Coriander Leaves – big handful
- Curry Leaves – few
- Juice of 2 Lemons
- Ghee – 100 ml
- Oil – 100 ml
- Turmeric Powder – 1/4 tsp
- Cumin Seeds – 1 tsp
- Salt as per taste
- For the Masala Powder:
- Cinnamon – 8 to 10
- Cloves – 4
- Cardamoms – 6 to 7
- Black Cardamoms – 2
- Star Anise – 2
- Black Peppercorns – 2 tsp
- Coriander Seeds – 1 tsp
- Cumin Seeds – 1 tsp
- Saunf – 1 tsp
- Nutmeg Powder – 1/4 tsp
View Full Recipe at Awesome Cuisine
