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+ Receta
Chettinad Mutton Briyani - Pressure Cooker Method
by
Priya
Calificación: 4.0
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Términos de Uso
..This%20time%20i%20wanted%20them%20to%20prepare%20in%20pressure%20cooker%20since%20they%20need%20very%20less%20time%20and%20the%20briyani%20will%20get%20ready%20in%20few%20minutes%20served%20along%20with%20cucumber%20and%20watermelon%20raita,this%20briyani%20tastes%20marvellous%20and%20we%20loved%20it..I%20went%20through%20Solai%20Aunty's%20%20Chettinad%20Mutton%20Briyani%20and%20i%20prepared%20exactly%20the%20same%20way%20she%20prepared%20her%20briyani..Thanks%20Aunty%20for%20this%20beautiful%20dish..%3C/p%3E%3Cp%3EHeat%20a%20tsp%20of%20oil%20in%20a%20pressure%20cooked,%20fry%20the%20ginger%20garlic%20paste%20for%20few%20minutes,%20add%20immediately%20the%20mutton%20pieces%20saute%20for%20few%20minutes,%20add%20the%20chilly%20powder%20and%20turmeric%20powder,%20mix%20well%20and%20add%20salt%20and%20enough%20water%20to%20the%20sauteed%20mutton%20pieces,%20pressure%20cook%20for%20three%20whistles..Wash%20thoroughly%20the%20basmati%20rice,%20drain%20the%20excess%20of%20water,%20heat%20a%20kadai%20with%20ghee,%20fry%20the%20basmati%20rice%20in%20simmer%20until%20the%20rice%20turns%20shiny..keep%20aside%3C/p%3E%3Cp%3EMeanwhile%20grind%20all%20the%20ingredients%20given%20in%20the%20list%20'to%20grind'%20as%20fine%20paste..keep%20aside..Once%20the%20pressure%20get%20released,%20strain%20the%20mutton%20pieces%20and%20keep%20the%20mutton%20cooked%20water%20aside..Now%20heat%20a%20big%20pressure%20cooked%20with%20enough%20oil+ghee,%20fry%20the%20whole%20spices,fennel%20seeds%20until%20brown,%20add%20immediately%20the%20chopped%20onions,%20chopped%20tomatoes,%20saute%20for%20few%20minutes,%20now%20add%20the%20grounded%20masala,salt%20and%20saute%20until%20the%20raw%20smells%20goes%20away..add%20the%20mutton%20pieces,chopped%20mint%20and%20coriander%20leaves%20and%20cook%20everything%20well%20in%20simmer..%3C/p%3E%3Cp%3EMeasure%20the%20already%20cooked%20mutton%20water%20along%20with%20thick%20curd%20to%20make%204+1/2cups..pour%20this%20cooked%20mutton%20water-curd%20mixture%20to%20the%20cooking%20masala,%20bring%20this%20to%20boil..add%20the%20already%20prepared%20rice%20now%20to%20the%20boiling%20masala..close%20the%20cooker,%20once%20the%20pressure%20comes%20put%20the%20weight,%20keep%20the%20stove%20in%20low%20flame%20and%20cook%20for%2010minutes%20(dont%20wait%20for%20the%20whistle)..Switch%20of%20the%20stove..once%20the%20pressure%20get%20released,%20mix%20gently%20and%20garnish%20with%20coriander%20leaves..%3C/p%3E%3Cp%3EServe%20hot%20with%20any%20raitas!!%3C/p%3E){kind=link}