Receta Chettinad Mutton Uppu Kari
image via vahchef
A popular chettinad mutton speciality.
Ingredients:
- Mutton – 250 gms, boiled
- Turmeric Powder – 1/2 tsp
- Salt as per taste
- Oil – 3 tblsp
- Saunf – 1 tsp
- Garlic – 10 cloves, finely chopped
Dry Red Chillies – 10
Curry Leaves – few
Method:
1. Heat oil in a pan.
2. Fry the red chillies, saunf, garlic and curry leaves for 45 seconds.
3. Add the mutton, salt and turmeric powder.
4. Stir well and cook for a few minutes.
5. Add some water and cook until all moisture has evaporated.
6. Remove from flame.
7. Serve.
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