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Chettinad Pepper Chicken - Recipe Cost

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8 x Dry warm red chillies, broken into halves, up to 10
1 x 1 1/2 inch p fresh ginger, peeled and roughly minced
3 x Bay leaves
5 x Cardamon pods
1 x Inch cinnamon stick, broken
1 1/2 tsp Urad dal*
15 x Fresh curry leaves, (if available), up to 20
Ingredients Per Recipe Qty Common Price Price per Recipe
5 Tbsp. Oil 5 tbsp
$3.00 per 48 fluid ounces
$0.16
1 1/2 Tbsp. Cumin seeds 1 1/2 tbsp
$1.69 per 1 1/4 ounces
$0.43
3 Tbsp. Coriander seeds 3 tbsp
$1.69 per 1 1/4 ounces
$0.72
1 1/2 tsp Fennel seeds 1 1/2 tsp
$2.10 per 1 1/4 ounces
$0.18
1 Tbsp. Black peppercorns 1 tbsp
$7.99 per 16 ounces
$0.11
1 1/2 tsp White poppy seeds 1 1/2 tsp
$5.99 per 2 1/8 ounces
$0.42
5 x Garlic cloves, peeled and roughly minced 5 garlic cloves
$4.00 per pound
$0.13
1/2 tsp Grnd tumeric 1/2 tsp
$6.99 per 16 ounces
$0.02
1 1/2 tsp Salt, up to 2 1 1/2 tsp
$2.91 per 16 ounces
$0.06
1 tsp Fennel seeds 1 tsp
$2.10 per 1 1/4 ounces
$0.12
3 x Cloves 3 cloves
$5.29 per 2 ounces
$0.14
2 med Sized onions, peeled and finely minced 2 onions
$0.79 per pound
$0.38
1 lrg Tomato, minced One 2 1/4 pound chicken, skinned and cut into small serving pcs (breast halves into 3 and legs into drumsticks and thighs). 1 tomato
$1.99 per pound
$0.80
Total Recipe $3.66
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