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Correo Electrónico
Receta Chettinad Pepper Chicken Masala | Naatu Kozhi Pepper Masala | Pepper Chicken Curry
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Ingredientes
- Country chicken / Naatu kozhi - 250 grams
- Big onions - 1 (peeled & sliced)
- Shallots - 5 (peeled and chopped)
- Curry leaves - From 3 sprigs (or a handful)
- Coconut - 5 pieces (about 2 inches long)
- Cashews - 5 (optional)
- Ginger garlic - 2 teaspoon (or use 1 inch ginger piece and 2 cloves of garlic)
- Ginger - 1 inch sized piece crushed
- Peppercorns - 1.5 tablespoons
- Cumin seeds - 1 tablespoon
- Fennel seeds - 1 teaspoon (plus some 1/2 tsp for seasoning)
- Kalpasi / Black stone flower - 2 small pieces
- Cloves - 1
- Star anise - 2 small pieces from one star anise
- Cinnamon stick - 2 inch long pieces
- Turmeric powder - 1/4 tsp (plus 1 tsp for marinating)
- Salt - As per taste
- Oil - 5 tbsps
View Full Recipe at You Too Can Cook Indian Food…
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