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Ingredientes
- Ripe Tomatoes â 4, medium
- Shallots / Sambar onions â 15 nos
- Garlic â 8 pods
- Cinnamon â 1 inch stick
- Cumin seeds â 1/2 tsp
- Tamarind juice â 1/4 cup
- Curry leaves â 1 sprig
- Coriander leaves â 3 tbsp
- Salt â to taste
- Oil â 2 tbsp To be ground to a paste:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 59g | |
| Calories 14 | |
| Calories from Fat 1 | 7% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 144mg | 4% |
| Total Carbs 3.07g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.51g | 1% |
| Protein 0.66g | 1% |
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