Receta Chettinad Vendakkai Sadam (Bhindi Rice)

by Praveen Kumar

Ingredients:

• Bhindi (vendakkai) – 10, chopped
• Cooked Rice – 1 cup
• Tamarind Extract – 1 tblsp, thick
• Turmeric Powder – 1/2 tsp
• Red Chilli Powder – 1 tsp
• Dry Red Chillies – 4
• Bengal Gram Dal – 1 tsp
• Cinnamon – 2
• Cashewnuts – 10
• Mustard Seeds – 1 tsp
• Curry Leaves – few
• Oil – 1 tblsp
• Salt as per taste

Coriander Leaves – few, to garnish