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Chevda pulao- simple ingredients, simple way , great taste.
by
Sweta Chakraborty
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%3C/p%3E%3Cp%3EChevda%20(%20300%20gms.)%3C/p%3E%3Cp%3ESalt%20as%20per%20taste.%3C/p%3E%3Cp%3EProcedure:%20Soak%20chevda%20in%20water%20for%202%20minutes%20and%20drain%20the%20water.%20Keep%20it%20aside.%20Heat%20oil%20in%20a%20container.%20Dash%20the%20vegetables%20(potato,%20tomato,%20onion,%20carrot,%20green%20peas%20)%20into%20it.%20Cook%20till%20the%20vegetables%20get%20soft.%20Add%20the%20ginger%20garlic%20paste%20to%20it.%20Add%20salt%20to%20the%20mixture.%20Add%20the%20soaked%20chevda%20to%20the%20mixture.%20Mix%20well%20with%20the%20help%20of%20a%20spatula%20.%20Cook%20for%202%20minutes%20and%20your%20chevda%20pulao%20is%20ready.%20You%20may%20garnish%20it%20with%20fresh%20coriander%20leaves%20to%20give%20a%20mind%20boggling%20look.%20You%20may%20cut%20green%20chillies%20and%20sprinkle%20over%20the%20chevda%20so%20as%20to%20enjoy%20it%20hot.%3C/p%3E%3Cp%3EYou%20can%20enjoy%20it%20with%20tea.%20This%20dish%20can%20be%20enjoyed%20as%20a%20snack%20or%20even%20packed%20as%20a%20lunch%20item.%20Easy%20to%20prepare%20and%20lesser%20time%20consuming,%20chevda%20pulao%20is%20an%20ideal%20vegetarian%20snack.%3C/p%3E){kind=link}