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Receta Chevre Stuffed Pasilla Peppers (Mondavi)
by Global Cookbook

Chevre Stuffed Pasilla Peppers (Mondavi)
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  Raciónes: 6

Ingredientes

  • 6 x Pasilla peppers or possibly Poblano peppers
  • 4 x Garlic cloves, chopped
  • 3 Tbsp. Green onion, chopped
  • 3 x Sun dry tomato halves, chopped
  • 1/2 c. Cilantro, minced
  • 1/4 c. Basil, minced
  • 1/2 c. Chevre goat cheese, crumbled
  • 1 c. Monterey Jack cheese, grated
  • 1/2 tsp Thyme
  • 1 x Egg
  • 3 Tbsp. Cream
  • 1 c. Cornmeal
  • 2 Tbsp. Peanut oil

Direcciones

  1. Roast and peel peppers. Carefully slit peppers open and remove the seeds.
  2. Combine garlic, green onions, sun-dry tomatoes, cilantro, basil, Chevre, Monterey Jack and thyme in a bowl. Stuff peppers with this mix. Avoid overstuffing. Overlap the pepper seams.
  3. Beat together egg and cream. Dip peppers into this mix and dredge in cornmeal. Heat peanut oil in a skillet and gently saute/fry the peppers till golden.
  4. Serves 6.
  5. between the Sacramento River Delta and the Sierra Nevada Foothills surrounded by miles and miles of grape vines.
  6. Notes: Delicious with Woodbridge White Zinfandel