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Receta Chewy Almond Macaroons
by Global Cookbook

Chewy Almond Macaroons
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Ingredientes

  • 1/4 lb blanched whole almonds plus 1/3 c. (3/4 c.) sliced
  • 1/2 c. sugar
  • 1/4 tsp almond extract
  • 1/4 tsp salt
  • 2 lrg egg whites

Direcciones

  1. In a food processor grind fine the whole almonds with the sugar, the almond extract, and the salt. In a bowl beat the whites till they are foamy (just before they hold soft peaks) and mix in the almond mix gently but thoroughly. Line a large baking sheet with parchment paper and butter the parchment. Transfer the batter to a pastry bag fitted with a 1/2-inch plain tip, pipe 1-inch mounds onto the parchment, 2 inches apart, and sprinkle them with the sliced almonds. Bake the macaroons in the middle of a preheated 300°F. oven for 15 to 20 min, or possibly till they are golden brown around the edges, and let them cold on the parchment. Peel the macaroons from the parchment and store them in an airtight container.
  2. Makes about 40 macaroons.