Receta Chewy Candy Bar Brownies
Every once in awhile I crave that decadent treat that makes me feel guilty when I'm eating it! Here it is! Chewy Candy Bar Brownies have a dense moist brownie base topped with a layer of sweetness filled with toasted almonds, chocolate and coconut. Top that with a thick creamy layer of ganache....chocolate and heavy cream....and yes, bring on the guilt! But it's worth every single fabulously delicious bite!
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 20 brownies |
Ingredientes
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Direcciones
- Preheat oven to 350F. Line 9" x 13" baking pan with foil leaving 2-inch overhang. Coat with cooking spray.
- Prepare brownie mix according to package directions with 2 eggs, 1/2 cup oil and 1/4 cup water. Transfer to prepared pan.
- Bake 25 minutes or until just beginning to set. Remove from oven.
- Top with sweetened condensed milk, almonds, coconut and 1/2 cup chocolate chips.
- Return to oven. Bake additional 25 minutes or until golden.
- Cool completely in pan on wire rack.
- In microwave safe bowl microwave heavy cream until hot, about 1 minute.
- Pour hot cream over remaining 1 1/2 cups chocolate chips and remaining 1 Tbs. oil. Let stand until chips are melted. Stir until smooth. Let cool until thickened, about 30 minutes.
- Using foil overhang, lift brownie bars out of pan. Top with cooled chocolate mixture and candy bar halves. Refrigerate 1 hour or until set.
- Cut into 20 brownie bars and indulge!