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1 cup stevia
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1 cup pineapple juice
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1/2 cup lemon juice
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1 lemon
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8 oz dates
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2 eggs
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2 tbsp ginger
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1 cup pineapple
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1/2 cup greek yougart
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1 cup sweet sorghum flour
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3 cups wheat flour
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3/4 cup flax
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4 tbsp baking powder
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1/2 tsp salt
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1/2 cup cranberries-dried
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1 cup almonds
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1 cup walnuts
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1 tbsp cinnamon
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3/4 cup molasses
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