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Receta Chewy Gingerbread Chocolate Chip Cookies for Santa
by Homemade & Yummy

Chewy Gingerbread Chocolate Chip Cookies for Santa

Chewy Gingerbread Chocolate Chip Cookies are perfect to give and to receive. Gingerbread, chocolate and toffee all wrapped up in one delicious cookie.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 40

Ingredientes

  • 1 cup butter (room temperature)
  • 2 1/12 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3 tsp. gingerbread spice
  • 3 tsp. molasses
  • 2 tsp. vanilla
  • 1/1/4 cups light brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 cups chocolate chips
  • 1 cup toffee bits

Direcciones

  1. Preheat oven to 350º F
  2. Spray cookie trays with cooking spray **NOTE**These cookies tend to stick because of the toffee bits, so using parchment paper or a silicone mat will help
  3. In a bowl whisk the flour, baking soda, salt and gingerbread spice
  4. Using a hand mixer, beat the butter till creamy
  5. Add the brown and white sugar, and beat until fluffy
  6. Add the eggs, vanilla and molasses, beat until blended
  7. Add the flour mixture, and blend well
  8. Using a spoon/spatula, add the chocolate chips and toffee bits
  9. Mix until combined
  10. Roll dough into 1 1/2 inch balls
  11. Place on prepared cookie sheet
  12. Bake for 11 minutes **NOTE** Cookies will look underdone, they will harden as they cool
  13. Let the cookies cool on the baking tray for 5 minutes, then transfer to cooling rack
  14. ENJOY!!