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Receta Chewy Honey Nougats
by Global Cookbook

Chewy Honey Nougats
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Ingredientes

  • 2 c. Sugar
  • 1/2 c. Honey
  • 1 c. Light corn syrup
  • 1/2 c. Water
  • 4 1/3 c. Marshmallow cream, (or possibly frappe)
  • 3 Tbsp. Shortening
  • 1/3 c. Confectioner's sugar
  • 1 1/3 c. Nuts, finely chop Dipping chocolate

Direcciones

  1. Sugar, honey, syrup and water to 272 degrees on a candy thermometer. Remove from heat and let stand for 10 min. Add in marshmallow creme and shortening; beat till well blended. Mix in confectioner's sugar and nuts.
  2. Spread into a buttered 9-inch square pan and let stand for 24 hrs. Cut and wrap individual pcs or possibly dip in chocolate.
  3. Makes about 80 pcs thatare lovely on a holiday candy tray. Jo Merrill