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Receta Chewy Jujube Cookies
by Enda Love

Chewy Jujube Cookies

This duo of soft and chewy cookies will be a welcome addition to any dessert table. Using cake mix makes preparing the dough quick and simple with delicious results

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 40 cookies

Ingredientes

  • 1 box Great Value White Cake Mix
  • 2 large eggs, well beaten
  • 1/2 cup (125 mL) unsalted butter, room temperature
  • 1 cup (250 mL) Great Value Jujubes, cut in half

Direcciones

  1. Preheat oven to 350F (175C). Line two baking trays with parchment paper; set aside.
  2. In a medium bowl thoroughly combine cake mix, eggs and butter until smooth. Portion into 1 tbsp (15 mL) sized balls and set 4-5 cm apart on prepared baking trays.
  3. Bake 6-7 minutes. Remove trays from the oven. Decorate using jujubes (cut side down) or mint buds, pressing firmly into the cookies to ensure they stick. Return to the oven for 3-5 minutes longer or until just starting to brown around the edges. Cool completely on the tray before serving.
  4. Tips:
  5. Cut the jujubes in half using a pair of scissors or small knife.
  6. More cookie recipes are available at .