Receta Chewy oatmeal chocolate chip cookies with Craisins
Ingredients
- 1/2 cup (1 stick) butter
- 1 cup dark brown sugar
- 1/4 cup granulated sugar
- 1/4 cup grapeseed or canola oil
- 1/4 cup water
- 1 egg
- 1 tsp pure vanilla extract
- 3 cups old-fashioned oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup Craisins (substitute raisins or dried sour cherries)
Instructions
Preheat the oven to 350 degrees. Line 3 baking sheets with parchment paper or silicon baking mats.In a small saucepan, melt the butter.While the butter is melting, add the brown sugar, granulated sugar, oil, water, egg, and vanilla to a stand mixer. (Alternatively, use a large bowl and a hand-held mixer.) Mix until all ingredients are well combined, then add the melted butter and mix again until combined. Add the oats, flour, baking soda, and salt and mix again until all the ingredients are thoroughly combined. Add the chocolate chips and Craisins and mix briefly just to combine.Drop clumps of the cookie batter at least 2 inches apart onto the prepared baking sheets. Bake 11-12 minutes and not one second longer; do not let the cookies brown. Remove the baking sheets from the oven and use a spatula to transfer the cookies carefully to a rack to cool. Let cool (at least most of the way) before eating.Note: You can mix the batter ahead of time and keep it in the refrigerator up to 2 days before baking. The cookies will be just as good, although they won't spread as much during baking.
Details
Prep time: 10 mins Cook time: 12 mins Total time: 22 mins Yield: about 24 cookies