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Correo Electrónico
Add a photoFull of chocolate and peanut buttery goodness, these chewy brownies are sure to be a hit at your house.
Raciónes: 24
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Ingredientes
- ¾ cup (1 ½ sticks) butter, melted
- ¾ cup creamy peanut butter
- 1 ¾ cups sugar
- 2 tsp. vanilla
- 4 eggs
- 1 ¼ cups all-purpose flour
- ½ tsp. baking powder
- ¼ tsp. salt
- ¼ cup unsweetened cocoa powder
Direcciones
- Preheat oven to 350 degrees. Lightly grease a 13 x 9 baking dish.
- In a large bowl, combine butter and peanut butter with an electric mixer at low speed for 3 minutes or until well blended.
- Add sugar and vanilla; beat until blended.
- Add eggs, one at a time, beating after each addition. Stir in flour, baking powder and salt just until blended.
- Reserve 1 ¾ cups batter. Stir cocoa into remaining batter.
- Spread chocolate batter in prepared pan. Top with reserved batter.
- Bake 30 minutes or until edges begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 24 servings | |
| Calories 193 | |
| Calories from Fat 92 | 48% |
| Total Fat 10.62g | 13% |
| Saturated Fat 4.65g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 140mg | 6% |
| Potassium 67mg | 2% |
| Total Carbs 22.09g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 15.22g | 10% |
| Protein 3.59g | 6% |
