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Receta Chewy Pineapple Nut Cake

by Global Cookbook

Ingredientes

2 c. flour 2 c. sugar 2 tsp baking soda 2 x Large eggs

1 can crushed pineapple, (20 ounce.) undrained 1 tsp vanilla 1/2 c. minced nuts

Direcciones

1. Beat Large eggs. Add in all other ingredients. Bake in 13x9-inch pan at 350 degrees for 45 min. Ice when hot with cream cheese icing.
2. Makes agreat sheet cake. Freezes well.

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