¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Chewy Pizza Crust - pumpkin??
by
Stephanie Snow
Calificación: 4.5
1
2
3
4
5
6
7
8
9
10
click to rate
2 votos
| 499 views
1 evaluación
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
Evaluaciones
Reply
Kristi Rimkus
02 de Mayo de 2012
I adore pizza. This is a must try!
or
Cancelar
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
%3C/p%3E%3Cp%3Erecipe%20by%20::steph%20chows::%3C/p%3E%3Cp%3EIn%20a%20small%20bowl%20stir%20together%20warm%20water%20barley%20malt%20and%20yeast.%20Let%20sit%20until%20foamy/milky%20%E2%80%93%20about%205%20minutes.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl%20combine%20the%20flours%20and%20salt.%3C/p%3E%3Cp%3EStir%20pumpkin%20puree%20into%20yeast%20mixture.%20Then%20pour%20into%20the%20center%20of%20the%20flour%20mixture.%3C/p%3E%3Cp%3EMix%20with%20a%20spatula,%20then%20switch%20to%20kneading%20with%20your%20hands.%3C/p%3E%3Cp%3ELightly%20oil%20a%20clean%20large%20bowl%20and%20let%20your%20dough%20rise%20in%20a%20wamr%20place%20covered%20with%20a%20towel%20for%202%20hours.%3C/p%3E%3Cp%3EOnce%20dough%20has%20risen,%20divide%20into%20two%20balls%20and%20roll%20out%20and%20top%20with%20your%20favorite%20things.%3C/p%3E%3Cp%3EBake%20at%20400%20for%20about%2020%20minutes%20or%20until%20done.%3C/p%3E%3Cp%3EHow%20do%20you%20like%20your%20pizza%20crust?%3C/p%3E%3Cp%3EOh%20and%20make%20sure%20you%20type%20in%20your%20blog%20link%20so%20I%20can%20click%20over%20to%20you!%20There%20is%20a%20spot%20you%20can%20type%20it%20in.%3C/p%3E){kind=link}