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Chez Henri's Cuban Style Braised Oxtail - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 lb Oxtail trimmed of fat, cut in 2" segments

2 x Bay leaves

6 slc Garlic toast

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Finely minced onions	1/3 cup	$0.79 per pound	$0.09
2 c. Finely minced carrots	1/3 cup	$1.49 per pound	$0.14
1/2 c. Minced celery	1 tablespoon	$1.99 per pound	$0.04
1/2 c. Red bell pepper, diced	1 tablespoon	$3.29 per pound	$0.09
1/2 c. Green bell pepper, diced	1 tablespoon	$2.19 per pound	$0.06
3 x Cloves garlic, chopped	1/2 garlic cloves	$4.00 per pound	$0.01
3 tsp Grnd cumin	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.05
1 tsp Grnd coriander seed	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/4 c. Capers, rinsed	2 teaspoons	$5.49 per 4 fluid ounces	$0.46
3 c. Canned tomatoes with their juice, minced	1/2 cup	$2.19 per 28 ounces	$0.33
4 c. Beef stock	2/3 cup	$1.29 per 14 1/2 ounces	$0.50
1/2 c. Minced fresh cilantro, for garnish	1 tablespoon	$1.09 per cup	$0.09
Total per Serving			$1.88
Total Recipe			$11.28