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Receta Chez Melange Dipping Sauce
by Global Cookbook

Chez Melange Dipping Sauce
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Ingredientes

  • 6 ounce Anchovies
  • 1/2 c. Extra virgin olive oil
  • 1 lb Carrots, coarsely minced
  • 1 x Onion, coarsely minced
  • 1 lb Celery, coarsely minced
  • 1 1/2 c. Dry white wine
  • 6 lb Whole tomatoes finely minced
  • 12 ounce Crushed tomatoes
  • 1/2 c. Tomato paste
  • 1 1/4 quart Chicken stock
  • 1 1/2 x Lemons, zested
  • 1/3 c. Worcestershire sauce
  • 4 x Beef bouillon cubes
  • 1 1/2 tsp Salt
  • 1 1/4 tsp Black pepper
  • 1 1/4 tsp Granulated garlic
  • 3/4 tsp Crushed red chiles
  • 1 1/4 tsp Grnd basil
  • 1 1/2 tsp Grnd thyme
  • 1 1/2 c. Light brown sugar

Direcciones

  1. In a medium large saucepan place the anchovies and the extra virgin olive oil. Simmer them on medium low for 12 to 15 min, or possibly till the anchovies have dissolved. In a large saucepan place the dissolved anchovies and the oil.
  2. Add in the remainder of the ingredients and stir them together. Simmer the mix for 1 hour. It is served in a bowl with freshly baked bread, and it's fantastic!"