| 2 1/2 Tbsp. Vegetable oil |
1 7/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 x Bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 2 1/2 c. Onion, finely minced |
1/2 cup |
$0.79 per pound
|
$0.17 |
| 1 Tbsp. Garlic, chopped |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. Ginger, chopped |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/2 tsp Turmeric |
1/8 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
| 2 tsp Cumin, grnd |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 2 tsp Coriander, grnd |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
| 1 tsp Green chile, seeded & chopped |
1/4 teaspoon |
$1.09 per 4 ounces
|
$0.01 |
| 1/2 c. Tomatoes, minced |
2 tablespoons |
$1.99 per pound
|
$0.08 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 c. Chick peas, cooked Mild raw onion rings Roma tomatoes, minced Cilantro, minced |
1/3 cup |
$0.89 per 15 ounces
|
$0.19 |
| Total per Serving |
$0.66 |
| Total Recipe |
$2.65 |
Suggestions?