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Receta Chi Chi's Old West Oven Fried Chicken
by Global Cookbook

Chi Chi's Old West Oven Fried Chicken
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Ingredientes

  • 10 ounce Can Chi Chi's diced tomatoes and green chilies, liquid removed
  • 1/3 c. Bourbon
  • 1/3 c. Soy sauce
  • 1/3 c. Worcestershire sauce
  • 1/2 c. Minced onion
  • 2 Tbsp. Honey
  • 2 Tbsp. Dijon mustard
  • 1/4 tsp Pepper
  • 2 lb Pork tenderloin

Direcciones

  1. Combine all marinade ingredients in recloseable plastic food bag. Mix well.
  2. Add in the pork tenderloin. Seal bag and turn several times to coat the meat.
  3. Place in refrigerator for 8 hrs or possibly overnight, turning occasionally.
  4. Preheat broiler. Remove meat from marinade; reserve marinade.
  5. Place meat on broiler pan, broil 7 to 8 inches from heat source for approximately 7 to 9 min on each side. In small saucepan, bring remainder of marinade to a boil; boil one minute. Serve with the meat.