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Chi Chi's Pork Tenderloin With Bourbon Sauce - Recipe Cost

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16 ounce Chi Chi Salsa Verde
1 1/2 c. finely juilienned jicama
Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 c. extra virgin olive oil 1/4 cup
$5.99 per 16 fluid ounces
$0.75
2 Tbsp. lime juice 2 tbsp
$1.49 per 15 fluid ounces
$0.10
3 clv garlic 3 garlic garlic
$4.00 per pound
$0.08
1 x boneless skinless chicken breasts cut into 1 1/2 inch strips 1 chicken breasts
$2.99 per pound
$0.47
2 c. finely shredded cabbage 2 cup
$0.99 per pound
$0.31
1 c. shredded carrot 1 cup
$1.49 per pound
$0.42
1/3 c. coarsely minced fresh Cilantro 1/3 cup
$1.09 per cup
$0.36
1 dsh salt to taste 1 pinch
$2.91 per 16 ounces
$0.00
1 dsh pepper to taste 1 pinch
$7.99 per 16 ounces
$0.00
2 lrg ripe bananas 2 bananas
$0.99 per pound
$0.59
Total Recipe $3.08
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