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Receta Chiacchiere
by Patricia Turo

Chiacchiere

Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise when you eat them. They are light and wonderful for a summer party.

Calificación: 4.5/5
Avg. 4.5/5 5 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 6 dozen

Ingredientes

  • Dough
  • 4 cups flour, sifted
  • 1/2 cup confectionary sugar
  • 1/4 teaspoon salt
  • 1/4 pound butter
  • 2 tablespoon of Whiskey, Brandy, Sherry or Sweet Marsala wine
  • 4 medium eggs, beaten
  • FRYING
  • 1 quart oil for frying (Canola oil or peanut oil)
  • DUSTING
  • Confectionary sugar

Direcciones

  1. DOUGH
  2. Cream the eggs and sugar together. Add the butter and the alcohol of your choice and blend. Sift the flour and salt and slowly add it into the egg mixture. Form the dough and knead until it is smooth. Refrigerate for 1 hour.
  3. ASSEMBLY
  4. Thinly roll out the dough. With a cookie cutter, cut the strips about 2-3” x 5” long. Make another cut in the center of the strip, about 1”, and pull one end of the dough through the cut forming a bow.
  5. FRYING
  6. In a deep fryer, place a few cookies at a time in hot oil and fry until they puff up and become golden brown. Place them on paper towels to drain or on a cake rack placed over a cookie sheet with a rim. This allows any additional oil to drain out of the cookie.
  7. COATING
  8. Once completely cooled, place a few cookies in a bag filled with confectionary sugar and gently coat with sugar.
  9. STORING
  10. Store in a paper bag. They will get soggy if they are stored in a sealed container.