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Chiang Mai Curry Noodle Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb fresh thin or possibly regular Chinese egg noodles Peanut or possibly corn oil for deep-frying

1/4 c. shredded green cabbage Juice of 1 lemon

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 x garlic cloves finely minced	1/2 garlic cloves	$4.00 per pound	$0.01
2 can coconut lowfat milk - (13 1/2 ounce ea) unshaken	1/3 can	$4.39 per 16 ounces	$1.38
2 Tbsp. Red Curry Paste or possibly to taste, (see	1 teaspoon	$1.29 per 6 ounces	$0.04
1 1/2 tsp curry pwdr	1/4 teaspoon	$3.49 per 6 ounces	$0.01
1/2 tsp grnd turmeric	0.08 teaspoon	$6.99 per 16 ounces	$0.00
3/4 lb minced chicken meat	2 oz	$0.98 per pound	$0.12
4 c. chicken stock	2/3 cup	$0.99 per 14 1/2 ounces	$0.38
3 Tbsp. Thai fish sauce	1 1/2 teaspoons	$5.49 per 7 ounces	$0.25
1 tsp palm sugar">sugar or possibly brown sugar">sugar	1/6 teaspoon	$2.79 per 2 pounds	$0.00
2 Tbsp. fried shallot flakes Minced fresh cilantro (fresh coriander)	1 teaspoon	$3.99 per pound	$0.03
2 x green (spring) onions thinly sliced	1/3 onions	$1.09 per cup	$0.05
1 x lemon cut into 6 wedges	1/6 lemon	$0.80 per item	$0.13
Total per Serving			$2.42
Total Recipe			$14.50