Inicio » Recetas » Chiang Mai Curry Noodle Soup

Print recipe cost
Chiang Mai Curry Noodle Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb fresh thin or possibly regular Chinese egg noodles Peanut or possibly corn oil for deep-frying
1/4 c. shredded green cabbage Juice of 1 lemon
Ingredients Per Serving Qty Common Price Price per Serving
3 x garlic cloves finely minced 1/2 garlic cloves
$4.00 per pound
$0.01
2 can coconut lowfat milk - (13 1/2 ounce ea) unshaken 1/3 can
$4.39 per 16 ounces
$1.38
2 Tbsp. Red Curry Paste or possibly to taste, (see 1 teaspoon
$1.29 per 6 ounces
$0.04
1 1/2 tsp curry pwdr 1/4 teaspoon
$3.49 per 6 ounces
$0.01
1/2 tsp grnd turmeric 0.08 teaspoon
$6.99 per 16 ounces
$0.00
3/4 lb minced chicken meat 2 oz
$0.98 per pound
$0.12
4 c. chicken stock 2/3 cup
$0.99 per 14 1/2 ounces
$0.38
3 Tbsp. Thai fish sauce 1 1/2 teaspoons
$5.49 per 7 ounces
$0.25
1 tsp palm sugar">sugar or possibly brown sugar">sugar 1/6 teaspoon
$2.79 per 2 pounds
$0.00
2 Tbsp. fried shallot flakes Minced fresh cilantro (fresh coriander) 1 teaspoon
$3.99 per pound
$0.03
2 x green (spring) onions thinly sliced 1/3 onions
$1.09 per cup
$0.05
1 x lemon cut into 6 wedges 1/6 lemon
$0.80 per item
$0.13
Total per Serving $2.42
Total Recipe $14.50
Email Recipe Cost
or Cerrar