| 2 Tbsp. uncooked rice |
1 1/2 teaspoons |
$4.19 per 80 ounces
|
$0.01 |
| 2 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 tsp crushed red pepper |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
| 2 Tbsp. chopped shallots |
1 1/2 teaspoons |
$3.99 per pound
|
$0.04 |
| 1 lb lean grnd beef |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 3 x green onions, including tops thinly sliced |
3/4 onions |
$1.09 per cup
|
$0.12 |
| 2 Tbsp. minced cilantro (Chinese parsley) |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 Tbsp. minced fresh mint leaves |
1 1/2 teaspoons |
$3.92 per ounce
|
$0.39 |
| 1/4 c. fresh lime juice |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.05 |
| 2 Tbsp. fish sauce |
1 1/2 teaspoons |
$5.49 per 7 ounces
|
$0.25 |
| 1 1/2 tsp sugar Chilled romaine or possibly butter lettuce leaves Mint sprigs or possibly lime wedges for garnish |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| Total per Serving |
$1.93 |
| Total Recipe |
$7.71 |
Suggestions?