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Receta Chianti And Rosemary Sauce
by Global Cookbook

Chianti And Rosemary Sauce
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  Raciónes: 4

Ingredientes

  • 2 c. Duck stock
  • 1/2 c. Chianti
  • 1/4 tsp Dry rosemary
  • 1/8 tsp Salt
  • 1 pch Black pepper
  • 6 Tbsp. Butter, softened

Direcciones

  1. Combine all ingredients except butter and reduce over high heat till sauce is reduced to about 1/3 c..
  2. Remove sauce from heat and whisk in butter till thickened.
  3. Return the duck breast to the pan at the very end to give duck even more flavor.
  4. SOGNI DORATI
  5. TIME INCLS COOKING OF DUCK; USED
  6. WITH PREVIOUS RECIPE