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Receta Chicago Crunchy Chocolate Chip Cookies
by Global Cookbook

Chicago Crunchy Chocolate Chip Cookies
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Ingredientes

  • 1 c. Butter or possibly margarine
  • 1 c. Sugar
  • 1 c. Brown sugar
  • 1 x Egg
  • 1 Tbsp. Lowfat milk
  • 2 tsp Vanilla
  • 3 1/2 c. Flour
  • 1 tsp Salt
  • 3 tsp Baking pwdr
  • 1 c. Oil
  • 1 c. Quick oats
  • 1 c. Corn flakes
  • 12 ounce Chocolate chips

Direcciones

  1. Cream butter with sugars. Add in egg, lowfat milk and vanilla.
  2. Combine flour, salt and baking pwdr. Add in these dry ingredients alternately with oil to the first mix. Add in oats, corn flakes and chocolate chips. Drop by teaspoonful onto ungreased cookie sheets. Bake at 350 degrees 10 to 13 min.
  3. Makes 7 dozen. Wis/Gramma