Receta Chicago Hot Dog
| Raciónes: 1 |
Ingredientes
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Direcciones
- Do not talk to me about warm dogs in other cities. I have tasted them. The best ones in the country (Oh, New York City, forgive me!) are in Chicago.
- The Windy City does not have many hamburger stands like most cities do . . . but it does have four thousand warm-dog stands, and there is a certain style to the way it is to be done.
- Which is more warm-dog stands per capita than any other city in the world!
- Furthermore, the contest for the best warm dog in town is ever ongoing, and about thirty outlets were formally critiqued.
- One of my favorites is a place called Byron's on Irving Park. Byron boasts, "Eleven Condiments for Your Warm Dog!" First of all, he starts with all-beef warm dogs. Most Chicago stands do the same. Then he offers you the following selection of goodies to put on the dog. This is Chicago style!
- Green sweet bell pepper, diced
- Yellow onions, diced
- Mustard, of course
- Sweet-pickle relish
- Dill-pickle chips
- Cucumbers, sliced thin
- Lettuce, iceberg, shredded
- Tomatoes, diced
- Warm peppers (peperoncini)
- Catsup (By special request only. Everyone will stare at you.
- I think you need a note from your mother!)
- Celery salt (This is the clincher. It is a most delicious
- addition.)
- I have had parties at my home in that I served nothing but Chicago warm dogs with all the condiments. People on the West Coast are surprised by such a wonderful meal. Junk food this is not. It is a warm dog and fine salad on a bun.