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Receta Chicago Style Deep Dish Pizza Crust
by Global Cookbook

Chicago Style Deep Dish Pizza Crust
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  Raciónes: 6

Ingredientes

  • 3 c. all-purpose flour
  • 1/8 c. extra virgin olive oil
  • 2 lrg Large eggs, room temperature
  • 2 Tbsp. thyme
  • 1 c. water
  • 1 pkt fast rising yeast
  • 2 tsp sugar

Direcciones

  1. Whisk together water, yeast and sugar in a bowl and set aside to proof for 10 min. In a large bowl sift together flour and salt and sprinkle in thyme. Mix Large eggs into yeast mix. Pour liquid into dry ingredients and mix till a soft sticky dough forms. Remove dough to a lightly floured surface and knead 5 min, till dough is no longer sticky. Place in a well oiled bowl, turning to coat all sides, cover and allow to rise till doubled in bulk 2 - 3 hrs. Punch dough down and place into a well oiled 12" pizza pan using your hands, move dough around the bottom of the pan and 2/3 the way up the sides. Set aside and let rise 10 min. Brush crust lightly with extra virgin olive oil and add in toppings.
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