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Receta Chicago Style Pizza
by Evelyn Scott

Chicago Style Pizza
Calificación: 4.6/5
Avg. 4.6/5 4 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • DOUGH:
  • 1 Package active dry yeast
  • 2 teas. Sugar
  • 1 1/4 cups Warm water
  • 2 3/4 cups All−purpose flour
  • 1/2 cup yellow cornmeal
  • 3 tbls. Olive oil
  • 1 teas. Salt
  • TOPPING:
  • 1 cup Pizza sauce
  • 12 oz. Shredded mozzarella cheese
  • 1/2 lb. Ground beef, crumbled, cooked
  • 1/4 lb. Italian Sausage, crumbled, cooked
  • 1/4 lb. Pork Sausage, crumbled, cooked
  • 1/2 cup Pepperoni, diced
  • 1/2 cup Canadian bacon, diced
  • 1/2 cup Ham, diced
  • 1/4 lb. Mushrooms, sliced
  • 1 small Onion, sliced
  • 1 Green bell pepper, seeded, sliced
  • 2 oz. Grated Parmesan cheese

Direcciones

  1. For dough, sprinkle yeast and sugar into warm water in small bowl; allow stand until foamy, about 5 minutes.
  2. Mix flour, cornmeal, oil and salt in a large bowl; make a well in the center and add yeast mixture.
  3. Stir to form a soft dough, adding more flour if necessary.
  4. Turn onto a floured board and knead until dough is supple and elastic, 7 to 10 minutes.
  5. Transfer to a large bowl, cover and let rise in a warm spot until dough has doubled, about 1 hour.
  6. Punch down dough.
  7. On a lightly floured surface, roll dough to a 13-inch circle.
  8. Transfer to an oiled 12−inch pizza pan, folding the excess over to make a small rim.
  9. Spread with pizza sauce; sprinkle with all but a handful of the mozzarella cheese.
  10. Sprinkle with meats and vegetables.
  11. Top with remaining mozzarella and Parmesan cheese.
  12. Let rise in a warm spot about 25 minutes.
  13. Heat oven to 475 degrees F.
  14. Bake pizza until crust is golden, about 25 minutes.
  15. Let stand 5 minutes before slicing.