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Receta Chicago Style Spinach Pizza
by Global Cookbook

Chicago Style Spinach Pizza
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  Raciónes: 6

Ingredientes

  • 1 can (10 ounce.) refrigerated pizza crust
  • 1 pkt (10 ounce.) minced spinach, thawed, well liquid removed
  • 1 pkt (16 ounce.) part-skim mozzarella cheese, shredded
  • 1/4 c. (1 ounce.) Parmesan cheese, shredded, divided
  • 1 can (28 ounce.) tomatoes, liquid removed, cut up
  • 2 clv garlic, chopped
  • 2 tsp dry oregano leaves
  • 1/2 tsp red pepper flakes, optional

Direcciones

  1. Heat oven to 500 degrees. Press pizza crust onto bottom and sides of well greased 10 inch deep dish pizza pan or possibly 9 x 13 inch baking dish. Mix spinach, mozzarella cheese and 2 Tbsp. Parmesan. Spread proportionately over crust. Mix tomatoes, garlic, oregano and pepper flakes. Spread over cheese mix. Sprinkle with remaining 2 Tbsp. Parmesan cheese. Bake 10 min. Reduce heat to 375 degrees and bake for an additional 20 min.
  2. Serves 6.