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Chicharron En Salsa Verde - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb Tomatillos husked, washed
4 lrg Jalapeno chiles stemmed
1/2 lb Chicharron (fried pigskin) broken 1/2" squares
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Cool water 1 tablespoon
n/a
 
1/2 med Onion cut in half 0.08 onion
$0.79 per pound
$0.02
1 x Garlic clove coarsely minced 1/6 garlic cloves
$4.00 per pound
$0.00
2 bn Cilantro, stems and leaves 1/3 bunch
$1.09 per cup
$0.36
2 tsp Salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
2 Tbsp. Lard or possibly vegetable oil 1 teaspoon
$3.99 per 16 ounces
$0.04
10 x Radishes trimmed, sliced thin 1 2/3 radishes
$1.49 per cup
$0.10
1/2 sm Red onion very finely diced 0.08 onion
$0.99 per pound
$0.03
1/4 sm Cabbage head shredded 0.04 cabbage
$0.99 per pound
$0.06
2 x Limes cut into wedges Hot corn tortillas Refried pinto beans Cooked white rice 1/3 limes
$0.20 per item
$0.07
Total per Serving $0.69
Total Recipe $4.13
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