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Chicharron En Salsa Verde (Fried Pigskin In Green Sauce) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. Loosely packed, roughly minced cilantro
3 Tbsp. Finely minced white onion Sea salt to taste
6 ounce Chicharron, broken into squares abut 1 1/2 inches
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb Tomatillos 6 oz
$1.99 per pound
$0.75
4 x Chilies serranos (to taste) (up To 5) 1/4 chilies serranos
$1.99 per pound
$0.01
1 x Garlic clove, peeled and roughly minced 1/4 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. Lard or possibly safflower oil 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $0.82
Total Recipe $3.26
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