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Receta Chick pea and leek soup
by Easy Cook - Laka kuharica

Chick pea and leek soup

Enjoy this hearty soup with a slice of toasted whole grain bread. Recipe adapted from Jamie Oliver's The Naked Chef.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Croacia Croatian
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • 1 tbs olive oil
  • ½ tbs butter
  • 1 small leek, white part only, sliced ​
  • 2 cloves garlic, sliced
  • 240 g canned chickpeas, rinsed and drained
  • 1 potato, peeled, cubed
  • 800 ml vegetable stock from 1 cube
  • ½ tsp cumin
  • ¼ tsp ground black pepper

Direcciones

1. Sauté leek and garlic in hot oil and butter for 3 minutes until the leek has wilted slightly.
2. Add the chickpeas and potatoes, stir. Cover with the boiling broth and simmer for 10 minutes or until tender.
3. Remove a tablespoon or two of chickpeas, leeks and potatoes, together with a little liquid to a blender and blend until smooth.
4. Return the puree back to the soup.
5. Stir in cumin and pepper.