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Receta Chick Pea And Spinach Curry
by Global Cookbook

Chick Pea And Spinach Curry
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Ingredientes

  • 1 Tbsp. Oil
  • 1 x Onion, minced
  • 2 Tbsp. Schwartz Medium Madras Curry Blend
  • 2 Tbsp. Flour Zest and juice of 1 lime
  • 450 ml Vegetable stock, (3/4 pint)
  • 1 x 420 gram tin chick peas, liquid removed and rinsed (15z)
  • 225 gm Fresh spinach, stalks removed, roughly shredded (8oz)
  • 150 ml Cream, (1/4 pint)
  • 2 tsp Schwartz Coriander Leaf

Direcciones

  1. Heat the oil in a large frying pan and fry the onion for 2-3 min.
  2. Stir in Madras Curry Blend and flour and cook for 1 minute. Stir in lime zest and juice and stock. Bring to the boil, stirring.
  3. Add in chick peas and spinach and cook for 3-4 min, stirring. Stir in the cream and Coriander Leaf and bring back to the boil.
  4. Serve with rice seasoned with Schwartz Indian Rice Seasoning.