Receta Chick Pea Dal
Ingredientes
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Direcciones
- Heat the oil in a large saucepan over a medium heat and cook the chilli pwdr, turmeric and caraway seeds for 2-3 min.
- Add in the liquid removed pulses, stir, and cook for 3-5 min more, stirring occasionally.
- Mix the tamarind paste, if using, with 4 Tbsp. of water and add in to the pan with the salt and garlic.
- If using lemon juice, just add in it without extra water.
- Add in the warm water and the chillies, cover tightly and cook over a low heat for 2 1/2 - 3 hrs, till the pulses are tender, stirring occasionally and adding more water if necessary.
- Sprinkle with parsley before serving.