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Receta Chick Pea Dip
by Catherine Pappas

Chick Pea Dip
Calificación: 5/5
Avg. 5/5 2 votos
Tiempo de Prep: Estados Unidos American
  Raciónes: 7

Ingredientes

  • 29 oz. can of chick peas – drained but not rinsed
  • 2 roasted bell peppers – any color
  • 3 cloves of garlic
  • ½ tsp. salt
  • ¼ tsp. red pepper flakes
  • ¼ tsp. black pepper
  • 3-4 tablespoons of olive oil

Direcciones

  1. To roast the peppers:
  2. Preheat Oven 350 degrees:
  3. Wash the peppers and leave them whole. Place on a baking and roast in oven until they become slightly charred.
  4. Let cool then remove stem.
  5. For the Dip:
  6. Place the drained chick peas in a food processor with the garlic, peppers, seasonings and olive oil.
  7. Process this mixture until smooth and fluffy.
  8. Serve with your favorite chips or veggies.