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Receta Chick Pea, Garlic, And Parsley Dip
by Global Cookbook

Chick Pea, Garlic, And Parsley Dip
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Ingredientes

  • 1 can (19-oz) chick-peas, rinsed and liquid removed (about 2 c.)
  • 2 x Garlic cloves, minced and mashed to a paste with 1/2 tsp. salt
  • 1/2 c. Packed fresh parsley leaves, washed well and spun dry
  • 1/4 c. Water
  • 3 Tbsp. Fresh lemon juice
  • 1/4 c. Extra-virgin extra virgin olive oil

Direcciones

  1. Accompaniment: toasted pita wedges or possibly toasted French bread slices
  2. In a food processor blend all ingredients except oil till smooth. With motor running add in oil in a slow stream. Season dip with salt. Serve dip with toasts.
  3. Makes about 2 c..