| 1 pound dried chick peas |
2 2/3 oz |
$1.25 per 16 ounces
|
$0.21 |
| 3 quarts water |
1/2 quart |
n/a
|
|
| 2 tablespoons olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 slice bacon, diced |
1/6 slice |
$2.99 per pound
|
$0.03 |
| 1 cup chopped onions |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1/4 pound mushrooms, sliced |
2/3 oz |
$3.69 per 8 ounces
|
$0.31 |
| 2 Italian sausages, sliced |
1/3 sausages |
$7.19 per 19 3/4 ounces
|
$0.48 |
| 2 1/2 teaspoons salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 teaspoon black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon sage |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 tomatoes, peeled and chopped |
1/3 tomatoes |
$1.99 per pound
|
$0.09 |
| Total per Serving |
$1.25 |
| Total Recipe |
$7.51 |
Suggestions?